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Professional End Grain Cherry Board

Professional End Grain Cherry Board-20" x 16"

Regular price $360.00
Sale price $360.00 Regular price
Shipping calculated at checkout.

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Description

The Professional End Grain Cherry Board-20" x 16" is a premium cutting board crafted from end grain cherry wood, designed for professional chefs and home cooks who demand durability and blade protection. End grain construction is favored by culinary professionals for its superior ability to maintain knife sharpness, as the wood fibers absorb impact rather than resist it. This 20"x16" board weighs 16 lbs and features beautiful cherry wood that deepens in color over time, developing a rich patina with regular use. An essential addition to any serious kitchen.

SKU: J-PRO-2016-CY/C

Specifications

  • 20" x 16" x 2".
  • USA Made.
  • Sustainably Harvested Cherry.
  • Finished in our mineral oil and beeswax.
  • Lifetime Guarantee.

Care + Use

Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come.

Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Placing hot pots or pans on your board
can result in a lasting burn mark.

Apply JK Adams Mineral Oil and / or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the board feels dry.

If at any time the grain of your product becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply JK Adams wood conditioner after this process.

Wood Type: Cherry is a durable hardwood. It will darken with exposure to light and long-term use. Use our conditioners at any time the product feels dry.

View full details
End Grain Diagram

Why End Grain?

The end grain construction is favored for its ability to maintain the sharpness of a knife's blade and makes the knife marks less prone to show.

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